Post by Starchild on Sept 14, 2007 11:16:06 GMT
1lb rhubarb
1lb sugar
1 tbsp lemon juice
1 tsp ground ginger or 2 tsp fresh grated ginger.
wipe rhubarb and cut into half inch lengths, allow to stand for several hours covered with the sugar ang ginger. Then cook gently stirring well over a low heat until sugar is dissolved, add lemon juice. raise the heat and boil until setting point is reached.
then spoon into hot jars and seal down as normal.
1lb sugar
1 tbsp lemon juice
1 tsp ground ginger or 2 tsp fresh grated ginger.
wipe rhubarb and cut into half inch lengths, allow to stand for several hours covered with the sugar ang ginger. Then cook gently stirring well over a low heat until sugar is dissolved, add lemon juice. raise the heat and boil until setting point is reached.
then spoon into hot jars and seal down as normal.