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Post by Starchild on May 6, 2007 17:26:22 GMT
Ingredients
100g / 4oz Self Raising Flour A pinch of Salt 75g / 3oz Shredded Suet 75g / 3oz Fresh Breadcrumbs 50g / 2oz Caster Sugar 175g / 6oz Currants Grated rind of 1 Lemon Approx. 5 tbsp Milk
Ingredients
Place all the dry ingredients in a large mixing bowl and mix thoroughly. Make a well in the centre of the mixture then gradually add the milk to form a soft dough. Knead lightly until smooth.
Turn onto a floured surface and roll out to an oblong about 22 x 28cm or 9 x 11
Bring a large pan of water to the boil.
Make a pleat in a large sheet of greaseproof paper or a clean tea towel, to allow for expansion, wrap the pudding loosely, tying each end with string (like an Xmas cracker). Steam or boil for 2 hours. Serve your Spotted Dick hot with custard
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